Ok, so it's just a bunch of spring onions but it's something! Thanks to
Daphne for hosting
Harvest Monday (and giving me an excuse to get back on the garden blog horse).
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| I had decided to pull these and eat them instead of just pulling and replanting...the bed they were in needed about 6 more inches of compost so I could plant herbs. |
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| Spring onions, cleaned and ready to slice. |
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| These are a couple of the thinnings from my radish bed. They are about dime-sized, and the one on the left is a watermelon radish. Not much I can do with them though. |
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| I sliced into one of these and they smell strongly of garlic. Originally I thought it might be onions growing on my hillside, but now I think maybe garlic growing from composted store-garlic. |
Oh, I'd love to have some of your spring onions! I just planted mine a few weeks ago so will have to wait.
ReplyDeletehttp://planetpooks.com/?p=4552
Very cool, green onions and green garlic, both wonderful for stirfries! i would just munch those radishes in my salad! Tho this fall I plan to grow some of the bigger types of radish for cooking and pickles.
ReplyDeleteGreat harvest! Your spring onions are rad!
ReplyDeletePatricia: Thanks! I'm about to plant some myself so this will be the last load for a long while here.
ReplyDeleteMary: We're trying to grow some bigger ones but there are some tiny wormy things in that bed that seem to really like root veggies. I think we'll try radishes elsewhere in the fall. Radish pickles sound amazing!
Sri: Thanks!